MAKE YOUR BOOK TODAY AND ENJOY THE WORLD'S MOST EXCLUSIVE TANGO SHOW


DINNER + TANGO SHOW & FOLCLORE

A LA CARTE MENU
International cuisine. Wide variety of appetizers, main dishes, exclusive charcoal grill, homemade pasta and bakery, plus a variety of desserts. Drinks included: wine, soft drinks and mineral water. Transfer from free of charge from selected hotels.

TRADITIONAL TANGO AND FOLCLORIC SHOW
Two traditional tango orchestras: The great orchestra of juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music fron the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage.

DINNER: 08:00 PM
SHOW: 10:00 PM


SPECIAL GIFT
One bottle of champagne every two people.

DINNER: 08:00 Hour.

SHOW: 10:00 Hour.

USD 135.-

RATE PER PAX

ONLY TANGO & FOLKLORE SHOW - VIP

Enjoy the Best Tango and Folcloric Show in Buenos Aires
Preferential seating in front of the stage.

INCLUDED
Tango Show includes: 1 bottle of wine every two people, soft drinks or mineral water.

TRANSFER
Round trip from your hotel from Palermo or Centro.

TRADITIONAL TANGO AND FOLCLORIC SHOW
Two traditional tango orchestras: The great orchestra of Juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music fron the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage.

Benefit for online booking: A free sparkling wine and preferential location.

SHOW: 10:00 Hour.

USD 140.-

RATE PER PAX

TANGO SHOW - WHITOUT DINNER

Enjoy the Best Tango and Folcloric Show in Buenos Aires

INCLUDED
Tango Show includes: 1 bottle of wine every two people, soft drinks or mineral water.

TRANSFER
Round trip from your hotel from Palermo or Centro.

TRADITIONAL TANGO AND FOLCLORIC SHOW
Two traditional tango orchestras: The great orchestra of Juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music fron the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage.

Benefit for online booking: A free sparkling wine and preferential location.

SHOW: 10:00 Hour.

USD 80.-

RATE PER PAX

DINNER TANGO SHOW - VIP

Preferential seating in front of the stage.

A LA CARTE MENU
International cuisine. Wide variety of appetizers, main dishes, exclusive charcoal grill, homemade pasta and bakery, plus a variety of desserts. Drinks included: wine, soft drinks and mineral water. Transfer from free of charge from selected hotels.

TRADITIONAL TANGO AND FOLCLORIC SHOW
Two traditional tango orchestras: The great orchestra of juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music fron the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage.

SPECIAL GIFT
One bottle of champagne every two people.

DINNER: 20:00 Hour.

SHOW: 22:00 Hour.

USD 220.-

RATE PER PAX

DINNER + TANGO SHOW + WINE TASTING

WINE TASTING FROM 07:00 TO 08:00 PM

A LA CARTE MENU
International cuisine. Wide variety of appetizers, main dishes, exclusive charcoal grill, homemade pasta and bakery, plus a variety of desserts. Drinks included: wine, soft drinks and mineral water. Transfer from free of charge from selected hotels.

TANGO & FOLKLORE SHOW
Two traditional tango orchestras: The great orchestra of juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music fron the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage.

TRANSFER:
Round trip from your hotel from Palermo or Centro.

Benefit for online booking: A free sparkling wine and preferential location.

START: 07:00 Hour.

DINNER: 08:00 Hour.

SHOW: 10:00 Hour.

USD 145.-

RATE PER PAX

DINNER + TANGO SHOW & FOLCLORE + TANGO LESSONS

TANGO LESSON 07:00 TO 08:00 PM

A LA CARTE MENU
International cuisine. Wide variety of appetizers, main dishes, exclusive charcoal grill, homemade pasta and bakery, plus a variety of desserts. Drinks included: wine, soft drinks and mineral water. Transfer from free of charge from selected hotels.

TANGO & FOLKLORE SHOW
Two traditional tango orchestras: The great orchestra of juan D´Arienzo and a quintet. Two tango singers, five dancing couples, music fron the Altiplano and a Folcloric ballet with a show of boleadoras. 32 performers on stage.

TRANSFER:
Round trip from your hotel from Palermo or Centro.

Benefit for online booking: A free sparkling wine and preferential location.

START: 07:00 Hour.

DINNER: 08:00 Hour.

SHOW: 10:00 Hour.

USD 145.-

RATE PER PAX

PRIVATE WINE TESTING

Wine tasting accompanied by a pairing.
Bilingual sommelier (Spanish / English).

Days and times:
- Monday to Friday: 10:00 a.m. to 9:00 p.m.
- Saturdays and Sundays: 2:00 p.m. to 9:00 p.m.

Contact us to confirm your schedule at info@laventanaweb.com

TIME: 60 Hour.

USD 60.-

RATE PER PAX

PRIVATE TANGO CLASSES

Incluye:
- Profesor de Tango biligue (Inglés y español).
- Una bebidas.
- Diploma de regalo.
- Niveles: principiales, intermedios y avanzados.

Días y horarios:
- Lunes a viernes: 10:00 a 21.00 HS.
- Sábados y domingos: 14.00 a 21.00 HS.

Contactenos para confirmar su horario a info@laventanaweb.com

TIME: 60 MIN.

USD 90.-

RATE PER PAX

CHRISTMAS´EVE SPECIAL

07:30 PM. Appointment in the lobby of the Hotel to move to La Ventana.
08:00 PM. Dinner.
10:00 PM. TANGO & FOLKLORE SHOW.
12:00 PM. Toast.

Our Chef recommends: 

APPETIZERS
Hand cutted meat  “empanada”
Spicy hand cutted meat “empanada”
Roquefort and mozzarella cheese “empanada”
Choripan: Pure pork chorizo in sourdough bread, lettuce, tomato and chimichurri sauce.
Capresse Salad: Candied tomatoes, buffalo mozzarella bocconcini and basil coulis.
Roasted eggplant: Cucumber, tomato, basil, tahini and balsamic.
Vegan quinoa and chickpea salad: Tomato, parsley, cucumber, black olives and greek vinaigrette.
Vegetable Soup: Seasonal vegetables and croutons.
Soup of the day.

MAIN COURSE
Traditional Sirloin Steak  (400grs): Baked potatoes and chimichurri sauce.
Slowed cooked cheek: Creamy potato.
Breaded  Tenderloin – Milanesse with baked potatos.
Smoked pork tenderloin with mashed sweet potato.
Crispy chiken Milanese with vegetables.
Catch of the day with mashed  potatoes, fresh spinach and capers.
Gnocchi Soufle au Gratin.
Ham and mozzarella Sorrentinos.
Spinach and Ricotta Ravioli.
Homemade Tagliatelle.
Sauces: Tomato - Cream - Scarparo - Pesto - Bolognese - Aglio e oleo peperoncino.

DESSERT
Homemade Custard: Vanilla custard served with dulce de leche and cream.
Warm Pancake: With dulce deleche.
Ice Cream Sundae: Cream with blackberries, blueberries, and crushed meringue.Mendoci
ne pears: Boiled in Malbec red wine with vanilla ice cream.
Bread pudding: With dulce de leche and cream

 BEVERAGE
“Malbec Red Wine and Chardonay White Wine.
(Callia cellar from Mendoza), Beer, Water, Soft Drinks.
Express Coffee or tea.

Petit fours.
Cotillion and Dance.

Transfer from 00:30 am and every 15 minutes.

DINNER: 08:00 Hour.

SHOW: 10:00 Hour.

USD 200.-

RATE PER PAX

SPECIAL NEW YEAR

07:30 PM. Appointment in the lobby of the Hotel to move to La Ventana.
08:00 PM. Dinner.
10:00 PM. TANGO & FOLKLORE SHOW.
12:00 PM. Toast.

Our Chef recommends: 

APPETIZERS
Hand cutted meat  “empanada”
Spicy hand cutted meat “empanada”
Roquefort and mozzarella cheese “empanada”
Choripan: Pure pork chorizo in sourdough bread, lettuce, tomato and chimichurri sauce.
Capresse Salad: Candied tomatoes, buffalo mozzarella bocconcini and basil coulis.
Roasted eggplant: Cucumber, tomato, basil, tahini and balsamic.
Vegan quinoa and chickpea salad: Tomato, parsley, cucumber, black olives and greek vinaigrette.
Vegetable Soup: Seasonal vegetables and croutons.
Soup of the day.

MAIN COURSE
Traditional Sirloin Steak  (400grs): Baked potatoes and chimichurri sauce.
Slowed cooked cheek: Creamy potato.
Breaded  Tenderloin – Milanesse with baked potatos.
Smoked pork tenderloin with mashed sweet potato.
Crispy chiken Milanese with vegetables.
Catch of the day with mashed  potatoes, fresh spinach and capers.
Gnocchi Soufle au Gratin.
Ham and mozzarella Sorrentinos.
Spinach and Ricotta Ravioli.
Homemade Tagliatelle.
Sauces: Tomato - Cream - Scarparo - Pesto - Bolognese - Aglio e oleo peperoncino.

DESSERT
Homemade Custard: Vanilla custard served with dulce de leche and cream.
Warm Pancake: With dulce deleche.
Ice Cream Sundae: Cream with blackberries, blueberries, and crushed meringue.Mendoci
ne pears: Boiled in Malbec red wine with vanilla ice cream.
Bread pudding: With dulce de leche and cream

 BEVERAGE
“Malbec Red Wine and Chardonay White Wine.
(Callia cellar from Mendoza), Beer, Water, Soft Drinks.
Express Coffee or tea.

Petit fours.
Cotillion and Dance.

Transfer from 00:30 am and every 15 minutes.

DINNER: 08:00 Hour.

SHOW: 10:00 Hour.

USD 200.-

RATE PER PAX